With about 3 kms to go I see in the distance a beautiful spot which I hope is the venue; I wasn't disappointed. The closer I got to Restaurant Konavoski-Dvori the better the surroundings.
As I walked down the stone stairs onto the large courtyard of the restaurant, I could hear the rush of the fresh, clear mountain water, as it broke a series of small weirs. Simply idillic, I could not have asked for more, the pics give you some idea; the dappled sunlight through the lush green canopy complimented the music of the water perfectly.
I won't go into detail about the food but suffice to say that the trout fillet starter and the slow-roasted 'under the iron bell' lamb was dribblingly scrumptious. The potatoes must get a mention as they reminded me of my Mesmama's (Armenian grandmother's) cooking, a meal unto themselves.
What a perfect culinary and picturesque end to my time in Dubrovnik.

Back on the road tomorrow morning and looking forward to it.
PS Concert was a musical massage; piano, flute, violin and double bass; candlelight and intimate; another magical moment.
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